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Participants

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NCSU-USDA Workshop on Sensitivity Analysis Methods
Participants

 

  • Dr. Tim Barry
    Alexandria, VA
  • Dr. Clark Carrington
    Pharmacologist
    U.S. Food and Drug Administration
    Center for Food Safety and Applied Nutrition
    Washington, DC
  • Dr. Peter Cowan
    Associate Professor of Epidemiology/Public Health
    Department of Microbiology, Pathology, and Parasitology
    College of Veterinary Medicine
    North Carolina State University
    Raleigh, NC
  • Dr. Eric Ebel
    U.S. Department of Agriculture
    Food Safety and Inspection Service
    Ft Collins, CO
  • Dr. H. Christopher Frey, Workshop Chair
    Associate Professor
    Department of Civil Engineering
    North Carolina State University
    Raleigh, NC
  • Dr. Tsegaye Habtemariam
    Associate Dean and Professor
    College of Veterinary Medicine
    Tuskegee University
    Tuskegee, AL
  • Dr. Jon Helton
    Professor
    Sandia National Laboratory
    Albuquerque, NM
  • Dr. Lee-Ann Jaykus
    Associate Professor
    Department of Food Science
    North Carolina State University
    Raleigh, NC
  • Dr. Michael Kohn
    Laboratory of Computational Biology and Risk Analysis
    National Institute for Environmental Health Sciences
    Research Triangle Park, NC
  • Dr. Roberta Morales
    Research Triangle Institute
    Research Triangle Park, NC
  • Mr. Greg Paoli
    President
    Decisionalysis Risk Consultants, Inc.
    Ottawa, Ontario
    Canada
  • Dr. Elisabeth Pate-Cornell
    Professor and Chair
    Department of Industrial Engineering and Engineering Management
    Stanford University
    Stanford, CA
  • Mr. Sumeet Patil
    Graduate Research Assistant
    Department of Civil Engineering
    North Carolina State University
    Raleigh, NC
  • Dr. Mark Powell
    Risk Scientist
    USDA Office of Risk Assessment and Cost Benefit Analysis
    Washington, DC
  • Dr. Andrea Saltelli
    Institute for Systems, Informatics and Safety
    The European Commission
    Ispra (VA)
    Italy
  • Dr. Wayne Schlosser
    U.S. Department of Agriculture
    Food Safety and Inspection Service
    College Station, TX
  • Dr. Kimberly Thompson
    Assistant Professor
    Harvard School of Public Health
    Boston, MA
  • Dr. Mark Walderhaug
    Food and Drug Administration
    Center for Food Safety and Applied Nutrition
    Washington, DC